We are proud to work as an import-export guide with some of the largest chocolate companies in Honduras.
XOL is harvested under more than 2000 parts belonging to small producers, all aimed at harvesting the finest cacao in America, the cacao of our Mayans.
The cocoa from our region, originating from our Mayan culture, together with state-of-the-art equipment allows us to provide an exquisite and unique flavor in the world to our XOL chocolates.
Mayan speciality chocolate bars from Honduras
Praline cocoa beans born in America
Ready to use cocoa powder born in America
Chocolate bars from Honduras with 75% cacao
Offering high quality artisanal and gourmet chocolate to international market.
Export trader to countries such as Taiwan, Belgium, Canada, Turkey and the United States.
first cocoa processing plant in Honduras, Central America.
Increases the source of economic income for many families
